A new study has shown that university researchers have been crucial in 40 per cent of the most significant inventions since the 1950s. The study also revealed that universities contributed to around 75 per cent of the world’s important inventions.The results of the study, conducted by Steven Brint, professor of sociology and public policy at the University of California, Riverside, have come as a surprise, given the relatively low share of research and development funding awarded to universities.At the University of Oxford, the development of ideas is supported by Oxford University Innovation (OUI), the research commercialization company for the University.In recent years OUI have played a crucial role in bringing Oxford to the forefront of innovation.Unusually for a technology transfer office (TTO), the OUI has been generating profits which are returned to the university, while most TTOs are operating at a loss.OUI launched 24 high-tech firms in 2016, including OxStem, an Oxford spinout (a company based on the University’s intellectual property) designing stem cell drugs to treat agerelated disease, and DiffBlue, a world leader in automated test generation.Last week, the OUI was named Technology Transfer Office of the Year at the Global University Venturing Awards 2017. The OUI triumphed despite strong competition from Cambridge, Toronto, and Warwick universities, as well as the University of California, Los Angeles. The OUI was recognized for advances in its activity and in Oxford’s innovation ecosystem over the past year.Speaking to Cherwell, Gregg Bayes-Brown of the OUI suggested that the success of universities in contributing to innovation and invention was due to “the strength and resilience of the ideas coming from researchers”. However, he continued: “[Although] funding exists for high quality research, universities face significant obstacles in turning ideas into commercial successes, because they face a lack of capital and support for development and innovation.“So many quality ideas being produced by universities simply aren’t taken up and disappear before they can have an impact”.Two years ago Oxford Sciences Innovation (OSI) was founded to support the commercialisation of Oxford’s scientific research. With over £500m the OSI is the world’s largest fund of its kind, and is able to provide vital capital and expertise to develop Oxford’s scientific ideas into market-leading companies.The OUI has also begun to push for greater innovation in the social sciences and humanities.Mark Mann, the Senior Technology Transfer Manager at the OUI, told Cherwell that “increasingly ideas from the humanities are being successfully commercialized”.Mann further pointed to the growing number of humanities based start-ups in the OUI’s business incubator, which supports members of the University who wish to create or develop entrepreneur-driven ventures.Speaking at the OUI’s second Humanities Innovation Challenge Competition, Mann stressed the value of combining ideas from the humanities with new technologies. Despite Oxford’s recent advances, there are fears that a hard Brexit could damage Oxford’s innovation and the progress of university research more widely.Bayes-Brown told Cherwell: “The strength of Oxford’s innovation has been dependent on the diversity of its academics”, and noted that the key to the success of Silicon Valley has been its ability to accept any talented person from around the world.He added that efforts to reduce immigration by placing restrictions on academics and students coming to the UK could have “a disastrous effect on university innovation”.I—nnovation and entrepreneurship around Oxford University has benefited considerably from international innovators, with 45 per cent of Oxford spinouts and 77 per cent of startups since 2011 started by foreign founders or co-founders who launched their companies after working or studying at Oxford.
By Faith PeppersUniversity of GeorgiaFive University of Georgia faculty members received theprestigious D.W. Brooks Awards for Excellence Oct. 18 in Athens,Ga.The $5,000 annual awards recognize UGA College of Agriculturaland Environmental Sciences educators and researchers who excel inteaching, research, extension and public service extensionprograms. An award for international agriculture is given ineven-numbered years.The 2004 winners are JeffreyDorfman, teaching; PaulBertsch, research; BillHurst, extension; DebbiePurvis, public service extension programs; and JackHouston, international agriculture.The CAES sponsors the annual lecture and awards in memory of D.W.Brooks, founder of Gold Kist, Inc., and Cotton States MutualInsurance Companies.Mark Drabenstott, vice president and director of the Center forthe Study of Rural America at the Federal Reserve Bank of KansasCity, delivered the 2004 D.W. Brooks Lecture, “The Brave NewWorld for Land-grant Universities.”Dorfman,an outstanding teacher of agricultural and applied economics, hasreceived the department’s graduate teaching award in 1991 and1992 and undergraduate teaching award in 1998, 2001 and 2003.In 2004, he was presented the Southern Agricultural EconomicsAssociation Distinguished Teaching of a Course Award for hiscourse, “The Economics of Agricultural Processing and Marketing.”This course helps prepare students to work in food industry jobs.They learn to apply economic principles to real-world situations.The course prepares them to solve economic and managementproblems they will likely face in the food industry.Bertschis a professor of soil physical chemistry and mineralogy anddirector of the Savannah River Ecology Lab. His research onaluminum chemistry has improved scientists’ understanding of theelement’s role in soil chemistry and plant and animal toxicity.His extensive work on delineating the chemical speciation, ormolecular form of atoms, of environmental contaminants and onunderstanding the connection between chemical speciation and themobility, bioavailability and toxicity of contaminants is widelyrecognized as pioneering.It has provided the basis of a new research area now generallyknown as molecular environmental science.Hurst,an extension food scientist, has been a leader in developing foodsafety training and workshop materials for the fresh andfresh-cut produce industries for more than 20 years.His work with the Georgia Department of Agriculture and otherentities is recognized nationwide. He developed the Georgia State”Fresh Produce Safety Team” and the nation’s first GAPs (GoodAgricultural Practices) short course for the fresh produceindustry.Hurst’s Georgia GAPs Food Safety Program for Georgia producegrowers, packers and shippers program saved thousands of dollarsin third-party audit fees for the industry. It is a model forother states that are working to establish similar programs.Purvis,an extension agent in Colquitt County, is involved in projectssuch as “Smart Kids Fight BAC,” a multistate food safetycurriculum, and the Faculty Research Grant Pilot Study, a profileand needs assessment of the Latino migrant population.She has trained a bilingual staff and now offers food serviceemployees a state-required food handler certification training inboth Spanish and English.She led in procuring a grant for “Voz de la Familia,” afamily-centered community outreach program, and has taughtnutrition, food safety and chronic disease prevention to nearly1,000 Latino farm workers since 2002.Houstonhas taught agricultural and applied economics at UGA since 1984.Before that, he was a Peace Corps volunteer in Malawi and thenspent nine years with the Malawi Ministry of Agriculture. Hetrained more than 2,000 agricultural extension personnel and ledin planning and developing the curriculum of a new college ofnatural resources.At UGA, Houston has been the interim director of the Africanstudies program. He developed the proposal to advance the programinto a university-wide Institute of African Studies in 2001.Houston directs his department’s first study-abroad course, theInternational Agribusiness Marketing and Management course takesat the University of Veracruz, Mexico.(Faith Peppers is a news editor with the University of GeorgiaCollege of Agricultural and Environmental Sciences.)
Stirling thumped four fours and two sixes in his 52 off 36 balls, while fellow opener and captain Will Porterfield contributed 33 as Ireland posted a total of 166 for five after being put into bat. That proved too high for Namibia and despite Raymond van Schoor’s unbeaten 48, they could only muster 134 for seven at Sheikh Zayed Stadium. An impressive half-century from Paul Stirling helped Ireland make a winning start to their World Twenty20 qualifying campaign as they overcame Namibia by 34 runs in Abu Dhabi. Press Association Alex Cusack was the pick of Ireland’s bowlers with two for 22, while there were also wickets for Tim Murtagh, Kevin O’Brien and Max Sorensen. Ireland, who won this qualifying tournament in 2012, are among the favourites to book their place in next year’s World Twenty20 in Bangladesh, with six countries still to qualify for the expanded 16-team tournament.
RelatedTransfer: Eagles Star Musa Set For CSKA Moscow Loan Move; Medical To Hold In LondonJanuary 29, 2018In “National Team”BunuelJune 30, 2017Similar post2017/2018 Premier League: Who Makes The Top Four?August 11, 2017In “England” Stoke City striker Peter Crouch has made the 2018 Guinness World Records book for scoring the most headed goals in the English Premier League (EPL).The 36-year old has scored 51 out of his 105 EPL goals via head and that’s five more than the 46 headed goals managed by EPL record goalscorer Alan Shearer.Speaking on his achievement, Crouch said:“If you are a centre-forward, you should be in the box, ready for the ball.”“That is the way I have always played my game and that will never change. I see centre-forwards hanging around outside the box and it blows my mind, I just can’t get my head around it.” he added.
The sellers are San Francisco-based private equity firm Hellman & Friedman, along with JMI Equity and DoubleClick management.160Want local news?Sign up for the Localist and stay informed Something went wrong. Please try again.subscribeCongratulations! You’re all set! The acquisition is the largest in Google’s history, beating out the $1.76 billion deal for online video-sharing site YouTube Inc. late last year. Though Google commands the lion’s share of the online advertising search market, the addition of DoubleClick’s technology and client network will help further its efforts to branch out beyond simple text ads and into more multimedia offerings. Google and DoubleClick said their combination will offer media buyers and sellers more powerful tools for targeting and analyzing online advertisements and “serving,” or placing them, on an even larger network of Web sites. “It has been our vision to make Internet advertising better – less intrusive, more effective, and more useful,” Sergey Brin, Google’s co-founder and president for technology, said in a statement. “Together with DoubleClick, Google will make the Internet more efficient for end users, advertisers, and publishers.” Shares of Mountain View-based Google fell $2.52, to $463.77, in after-hours trading. DoubleClick has been privately held since 2005. SAN FRANCISCO – Seeking to expand its already well-honed ability to sell targeted Internet advertisements, online search leader Google Inc. said it has agreed to pay $3.1 billion in cash to acquire ad-management technology company DoubleClick Inc. The two companies announced the deal after the markets closed Friday. The boards of both companies have approved the takeover, which is expected to close by the end of the year. New York-based DoubleClick helps its customers place and track online advertising, including search ads, which Google – more than its nearest search competitors Yahoo Inc. and Microsoft Corp. – has turned into an extremely lucrative business. DoubleClick had been the target of a fierce bidding war between Microsoft and Google, and Google’s winning bid is nearly three times the amount DoubleClick fetched when it went private in 2005 for $1.1 billion.