One of the most talked-about highlights in the wake of the annual Summer Camp Music Festival this Memorial Day has been groove rock quartet Aqueous‘s Thursday, 5/25 sunset performance. The set was the first of two full-band slots over the course of the festival (guitarist Mike Gantzer also joined Umphrey’s McGee member Ryan Stasik and Kris Myers for a tribute to Green Day‘s pop-punk classic Dookie), and the Buffalo natives made it count, offering up some incredible improv as well as a couple of very special surprise guests. The previously-planned Dookie set turned out to not be the only Aqueous/Umphrey’s crossover of the weekend, as Aqueous was joined by Umphrey’s keyboardist Joel Cummins as well as moe. drummer Vinnie Amico for a run through Steely Dan‘s 1976 hit “Kid Charlemagne.”You can check out Joel and Vinnie’s guest appearance with Aqueous at Summer Camp below, via Aqueous’s YouTube page:Vinnie Amico, Joel Cummins, and four members of Aqueous are set to take part in the mix-and-match musical mayhem of Brooklyn Comes Alive this coming weekend in Williamsburg, Brooklyn. Aqueous’ Mike Gantzer, Dave Loss, Evan McPhaden and Rob Houk are set for a busy Sunday evening at Brooklyn Comes Alive, as the group will join forces with Vinnie Amico and his moe. bandmate, Al Schnier, for an unforgettable collaborative set of choice covers and material from both of the Buffalo bands’ repertoires–appropriately dubbed moe.queous. That collaboration will go down from 8:30-10pm on Sunday, 9/24 at Brooklyn Bowl, one of three simultaneous venues incorporated in the festival.Aqueous Covers Radiohead and Steely Dan With Members of Umphrey’s McGee [Videos/Photos]Gantzer will also be joining Umphrey’s McGee members Kris Myers and Ryan Stasik to reprise their Dookie set from Summer Camp, promising an energized take on the seminal ’94 Green Day LP, such as “When I Come Around,” “Basket Case,” “Longview,” and “Welcome To Paradise.” In addition to recreating Dookie in its entirety, the band will also perform a handful of other rock classics by bands like Ween, Weezer, and The Ramones at Music Hall of Williamsburg from 11:15 pm – 12:30 pm on Sunday night as one of the festival’s final sets.[Cover photo via Phierce Photo by Keith G (Instagram: @PhiercePhoto)]Inspired by the vibrant musical communities of Brooklyn and New Orleans, Brooklyn Comes Alive is set to take place across three venues in Williamsburg, Brooklyn (Brooklyn Bowl, Schimanski, Music Hall of Williamsburg) on September 23rd and 24th. The unique homegrown event puts the focus on the musicians, curating dream team collaborations, tributes, and artist passion projects for two full days of incredible music both new and old.The 2017 lineup is set to include hand-selected band lineups featuring all-star musicians like John Scofield, George Porter Jr. (The Meters), Bernard Purdie, Aron Magner and Marc Brownstein (The Disco Biscuits), Mike Greenfield and Jesse Miller (Lotus), Jason Hann (String Cheese Incident), Alan Evans (Soulive), Cyril Neville (Neville Brothers), Henry Butler, Reed Mathis (Electric Beethoven), Michael League, Nate Werth, Chris Bullock, Robert “Sput” Searight, and Bob Lanzetti (Snarky Puppy), Jennifer Hartswick and Natalie Cressman (Trey Anastasio Band), and scores of others! ***Tickets Are On Sale Now!***To find out more about ticketing, VIP options, and lodging, head to the festival website.
Ideol stated that the focus of the initiative will be to combine the Damping Pool, its floating offshore wind solution, with Kerogen’s international offshore oil & gas expertise and network. “In addition to decreasing the greenhouse gas emissions, powering oil and gas platforms with offshore wind could offer commercial benefits such as increasing available sales volumes and reducing fuel operating costs,” said Jason Cheng, Managing Partner of Kerogen. Ideol has entered into a Memorandum of Understanding (MoU) with Kerogen Capital to assess the benefits of using offshore wind to power oil & gas platforms. Back in 2018, the French Ideol secured EUR 15 million funding from Kerogen Capital in order to accelerate the commercialization of its floating foundation solution in key geographies. “Teaming up with Ideol offers a combination of our respective expertise in upstream oil & gas and offshore wind to assess power to platform opportunities, starting with long-life projects in the North Sea area.” The collaboration aims to identify and promote differentiating value propositions when substituting hydrocarbon powered generators of oil & gas production platforms with floating wind systems to improve the operational, commercial and environmental sustainability of the offshore facilities.
BACOLOD City – The motorcycle they were riding crashed against atricycle in Burgos Extension, Barangay Estefania. Amihan, meanwhile, was rushed to the Corazon Locsin MontelibanoMemorial Regional Hospital here where he was declared “dead on arrival.” According to police investigators, Amihan was driving a motorcycle withthe unidentified back rider when they hit a car around 2:05 a.m. on March 1. The 25-year-old driver Jolyn Amihan of Barangay Nabitasan, La Paz,Iloilo City and an unidentified person sustained fatal body injuries, a policereport showed. The unidentified person died on the spot, police added. Pediongola, on the other hand, was detained in the custodial facilityof Police Station 4, while the driver of the car has yet to be identified as ofthis writing./PN They fled and later then crashed against a tricycle driven by37-year-old Roland Pediongola of Barangay Granada, police said.
Close Forgot password? Please put in your email: Send me my password! Close message Login This blog post All blog posts Subscribe to this blog post’s comments through… RSS Feed Subscribe via email Subscribe Subscribe to this blog’s comments through… RSS Feed Subscribe via email Subscribe Follow the discussion Comments (2) Logging you in… Close Login to IntenseDebate Or create an account Username or Email: Password: Forgot login? Cancel Login Close WordPress.com Username or Email: Password: Lost your password? Cancel Login Dashboard | Edit profile | Logout Logged in as Admin Options Disable comments for this page Save Settings Sort by: Date Rating Last Activity Loading comments… You are about to flag this comment as being inappropriate. Please explain why you are flagging this comment in the text box below and submit your report. The blog admin will be notified. Thank you for your input. 0 Vote up Vote down Wes Smith · 207 weeks ago It’s nice to see that there is a choice for our kids. I’m anxious to hear feedback from my son on this. Report Reply 0 replies · active 207 weeks ago 0 Vote up Vote down Thirsty · 207 weeks ago What is sad is that these requirements have been in place for about 4 years now be KSDE. They have lost out on a lot of grant money just not following health guidelines by the state and federal government. Glad to see they are on the right track. Report Reply 0 replies · active 207 weeks ago Post a new comment Enter text right here! Comment as a Guest, or login: Login to IntenseDebate Login to WordPress.com Login to Twitter Go back Tweet this comment Connected as (Logout) Email (optional) Not displayed publicly. Name Email Website (optional) Displayed next to your comments. Not displayed publicly. If you have a website, link to it here. Posting anonymously. Tweet this comment Submit Comment Subscribe to None Replies All new comments Comments by IntenseDebate Enter text right here! Reply as a Guest, or login: Login to IntenseDebate Login to WordPress.com Login to Twitter Go back Tweet this comment Connected as (Logout) Email (optional) Not displayed publicly. Name Email Website (optional) Displayed next to your comments. Not displayed publicly. If you have a website, link to it here. Posting anonymously. Tweet this comment Cancel Submit Comment Subscribe to None Replies All new comments by Amber Schmitz, Sumner Newscow â€” With choices for breakfast and lunch, parents may not have to send as many sack lunches to school this year. OPAA Food Management has partnered with USD 353, and three meal choices will be available to students during both breakfast and lunch.“In my last district, hot lunch participation increased significantly as students saw the choices that were available,” Wellington Superintendent Mark Whitener said.This May, the district selected Opaa! as their new food service provider. Last winter, the district submitted a Request for Proposal, then the notice was published in a regional newspaper, and the bidding companies made a presentation to the district committee. The committee evaluated each proposal based on Nutritional and Wellness Department of Education (KSDE) guidelines. The proposal that won was required to adhere to all state and federal child nutrition guidelines.“The staff visited other schools that contract out their food service and sampled the food from the companies that submitted bids,” Whitener said.With a mission statement of “Make Their Day,” Opaa! partners with school districts to create a child nutrition program to meet the needs of the students, while staying within state and federal guidelines. The company incorporates locally grown, farm fresh fruits and vegetables, with from scratch cooking, including oven-fresh rolls.For example, the first day of school three breakfast choices include: pancake sausage griddle, apple, fruit juice; cereal, cinnamon toast, apple, fruit juice; or oatmeal, cinnamon toast, apple, fruit juice. The three lunch choices on the first day are: chicken nachos w/white queso; Mexican pizza, fresh garden salad, Texas pintos, mandarin oranges, fresh fruit; or taco salad, Texas pintos, mandarin oranges, fresh fruit and cornbread.“Parents should expect meals that are not only nutritious but are tasty and appealing as well,” said Whitener.Each day, students will have two or more choices. For example, students can choose between the main entree, lasagna, or a cheeseburger, depending on the daily menu. High school students will have two hot choices each day or the salad bar.“I personally like the fact that students have choices,” Whitener said. “If the student doesn’t like the main entree, they may choose a burger, pizza, or a chicken sandwich, depending on the menu each day.Â I also really like the offering of fresh fruits and vegetables each day.”Follow us on Facebook.Follow us on Twitter.